Taqueando & Friends by Bill Esparza:
2021 Pop-Up Schedule
March 4 – March 6, 5pm-10pm
Chefs Norberto Piattoni & Leo Lanussol from Argentina (and the kitchens of Francis Mallmann, Narda Comedor, and Cafe San Juan) will present their modern Argentine grill, featuring Blood Sausage a la Plancha, Roasted P0rk Bondiola Sandwiches, and more. Takeout, delivery, and patio dining available (no reservations required).
March 10 – April 25, Wednesday-Sunday, 5pm-10pm
A four-week Taco Residency featuring Chef Priscilla Curiel of Tuétano Taquería and LA taco king Ricky Piña of Ricky’s Fish Tacos*. Takeout, delivery, and patio dining available (no reservations required).
More guests and dates TBD. Stay tuned for info!